At a very last minutes, we manage to pull it together although some of our Vivalovians could not make it, but that is alright, cuz we are going to make another one hopefully soon.
this coconut puding is from Shyful, our newest Vivalovian, he joined us not very long ago but already have contributed to a few outstation jobs. He could not make it to the BBQ but still sent his coconut puding for us to enjoy. Thanks Shylion!
..and this delicious Cheesy Fruity Tart is from Esmone's oven. Holly molly! it is so delicious. I love it! .... bake more EJ! You are going to make fat!!!
This is also from Esmone's kitchen but we were all too loaded to fit in this into our tummy decided to eat this later. Smells so good only that it would be nicer if the potatoes smashed finer.
These are the BBQ fella.. the one that responsible for the BBQ-ing process.
Prawn prawn prawn... I instantly imagine it being grilled with cheese. OMG! I can feel the tasty cheese taste in my mouth.
Marinated chicken ready for BBQ-ing
Ready for muchy Sausages from Clement
Our regular customer, Soulthan - happy to see so many people and so many food
my sambal belacan
my sambal bawang
my sambal mangga
Ujung's chillies. soooo hot!
Orange Cordial by mr Hubby lubby!
gotten fresh prawn from the market, RM15 for 500gram, bought 3 kilos!
Hubby's fave part!
The kiddos were so happy to see Mamat carry these stuffs in the house.
Coco BBQ-ing the Ikan Uji Rashid.
It was a very nice and filling! Looking forward for the next one.
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